A new archaeobotanical proxy for plant food processing: Archaeological starch spherulites at the submerged 23,000-year-old site of Ohalo II
Home / ARCAS News / A new archaeobotanical proxy for plant food processing: Archaeological starch spherulites at the submerged 23,000-year-old site of Ohalo II
Publication date: October 2021
Source: Journal of Archaeological Science, Volume 134
Author(s): Monica N. Ramsey, Dani Nadel
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