Ancient DNA typing indicates that the “new” glume wheat of early Eurasian agriculture is a cultivated member of the <em>Triticum timopheevii</em> group

Publication date: November 2020

Source: Journal of Archaeological Science, Volume 123

Author(s): Beata I. Czajkowska, Amy Bogaard, Michael Charles, Glynis Jones, Marianne Kohler-Schneider, Aldona Mueller-Bieniek, Terence A. Brown