Experimental assessment of the impact of food processing on δ<sup>15</sup>N values in dietary meat – Implications for paleodietary reconstruction
Home / ARCAS News / Experimental assessment of the impact of food processing on δ<sup>15</sup>N values in dietary meat – Implications for paleodietary reconstruction
Publication date: September 2024
Source: Journal of Archaeological Science, Volume 169
Author(s): Kimberly K. Foecke, Christine A.M. France, Alison S. Brooks
ARCAS Membership
ARCAS is currently an informal group with plans to be registered as an incorporated association. Membership is currently free and open to all interested persons.
