Experimental taphonomy of fish bone from warm and cold water species: Testing the effects of amino acid composition on collagen breakdown in modern fish bone using thermal maturation experiments
Home / ARCAS News / Experimental taphonomy of fish bone from warm and cold water species: Testing the effects of amino acid composition on collagen breakdown in modern fish bone using thermal maturation experiments
Publication date: February 2021
Source: Journal of Archaeological Science, Volume 126
Author(s): Virginia L. Harvey, Roy A. Wogelius, Phillip L. Manning, Michael Buckley
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