Millet bread and pulse dough from early Iron Age South India: Charred food lumps as culinary indicators
Home / ARCAS News / Millet bread and pulse dough from early Iron Age South India: Charred food lumps as culinary indicators
Publication date: January 2022
Source: Journal of Archaeological Science, Volume 137
Author(s): Jennifer Bates, Kelly Wilcox Black, Kathleen D. Morrison
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