Starch taphonomy, equifinality and the importance of context: Some notes on the identification of food processing through starch grain analysis
Home / ARCAS News / Starch taphonomy, equifinality and the importance of context: Some notes on the identification of food processing through starch grain analysis
Publication date: December 2020
Source: Journal of Archaeological Science, Volume 124
Author(s): Juan José García-Granero
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